I've been cooking a lot more lately.
One thing I didn't realize until now is how much the power of black pepper is underestimated.
That is the secret to sautéing veggies. I'm not kidding.
Get some eggplant, zucchini, and mushrooms; sauté them in olive oil with a hint of salt and black pepper.
I also tried out this dish.
It was a little bit dry for my taste, but good regardless.
